1/4 lean pork, sliced thinly
1/4 kilo chicken liver ( optional)
1 green and red bell pepper, cut in cubes
1/2 cup snow peas or sitsaro
2 small carrots, sliced or Florette
1 small cauliflower, shredded
1 small broccoli (optional) shredded
3 stalks stalks celery diced
1 cup baby corn, sliced
1 small onion chopped
3 cloves garlic chopped
1/2 cup mushrooms, sliced thinly
2 tbsp corn starch dissolve in 3 tbsp. of water
1 cup chicken stock
2-3 tbsp oyster sauce or soy sauce
salt and pepper to taste
Heat cooking oil in a pan. Saute garlic and onion until soft and fragrant. Add pork and chicken liver, Saute for a few minutes more until pork is tender. Pour in chicken stock. Season with oyster sauce and pepper. Stir and bring to a boil. After a boil, place in carrots, cauliflower, celery, young corn and snow peas and mushrooms. Stir for few minutes until cabbage starts to sweat. Lastly add in bell pepper,. Add water if needed. Simmer for few minutes until vegetables are half cooked. Pour in dissolved cornstarch and stir until sauce thickens. Adjust seasoning to your taste. Turn off heat. Serve with steamed rice. Quail eggs and Baguio beans may also be added. Enjoy!
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